“ Great cuisine in an exceptional grand hotel”
All year, the Carlton Restaurant and its famous terrace, which you will be able to enjoy when the weather is fine, welcomes you for breakfast through finner in a unique setting.
Most restaurants owe their laurels to the annual visits of prominent food critics. The Carlton Restaurant owes its rank to daily frequentation by the most demanding of gastronomy critics - our guests. A school of constancy, work, and talent ceaselessly put to the challenge, but also discretion and devotion to a single goal: satisfying everyone.
Again certified Green Globe in 2015, the InterContinental Carlton Cannes has voluntarily engaged in a sustainable-development approach based on respect for local producers and for its guests. Laurent Bunel, our Head Chef, inventive, passionate, and devoted to authentic local produce, demands quality beyond reproach in building his menus to suit the seasons.
Flexibility and adaptability are the watchwords to meet the demands of each of our guests. This is why our culinary offerings are many and varied to enable pleasure to combine with discovery.
7:30 a.m. to 11:00 a.m.
Continental breakfast €30
Champagne breakfast €42
No reservation needed
12:30 p.m. to 2:30 p.m.
See our Carlton Summer Food Menu
7:30 p.m. to 10:30 p.m.
See our “Carlton Restaurant" Menu
Your Food & Beverage Coordinator
+33 (0)4 93 06 40 16