What's cooking ?
The "What's Cooking" offers are suspended from March 13th to 16th
A SEA OF TASTE
In the Carlton’s fishing net, a delicious catch: gourmet oysters, sea bass to share. A maritime stopover in a Mediterranean climate.
per person, bouillabaisse served as two courses, choice from the pastry trolley, and two glasses of wine (sommelier’s choice), served for both lunch and dinner.
Full of taste and generosity, the royal bouillabaisse enhances the Carlton’s Wednesdays with its delicious perfume of Provence. Rock lobster and fish of the day: sea bream, sea bass, capon, monkfish... The catch of the week.
per person, bouillabaisse served as two courses, choice from pastry trolley, and two glasses of wine (sommelier’s choice), served for both lunch and dinner.
SCALLOPS & CHARDONNAY
Grilled, sautéed, poached in a court bouillon, the spotlight is on the queen of shells in her Chardonnay gown. Voted best calorie/pleasure ratio.
per person, starter, main course, choice from the pastry trolley, and two glasses of Chardonnay (sommelier’s choice), served for both lunch and dinner.
LOBSTER & CHAMPAGNE
A 3-course meal. Lobster dressed to the nines and champagne from a prestigious producer. A truly exceptional moment... Pinch yourself, it’s the Carlton.
per person, a three-course meal and two glasses of champagne, served for both lunch and dinner.
BEEF & WINE (until May 6th, 2017)
Grilled or sautéed beef, brought in from all over the world, paired with selected vintages, this is a meat for connoisseurs.
per person, starters to share, choice beef, selection of garnishes and sauces, choice from the pastry trolley, 1/2 bottle of wine (sommelier’s choice), only available at dinner.
ELEGANCE & TRADITION Escoffier style (until April 30th, 2017)
Back to the roots of French cuisine Escoffier style, exquisitely and deliciously updated: Wellington beef tenderloin, Bresse chicken half-mourning, roasted rack of lamb with Meaux mustard.
Discover also the dessert buffet with its traditional desserts for a gourmet and elegant Sunday.
per person, a roasted meal with its garnishes served in slow cooker, a traditional dessert buffet and two glasses of wine (sommelier's choice), only available at lunch.
CARLTON BAR AFTERNOONS
Selection of tea, hot chocolate, coffee & pastries.
From 3pm to 6pm.
GOURMET APERTIF CARLTON BAR
A glass of Nicolas Feuillatte champagne or a spirit (whisky, gin, vodka) and a selection of VIP canapés
- or -
A glass of Moët & Chandon champagne or a premium spirit and a selection of VIP canapés.
From 6.30pm to 8.30pm.