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FRIDAY

HOMARD & CHAMPAGNE
A 3-course meal. Lobster dressed to the nines and champagne from a prestigious producer. A truly exceptional moment... Pinch yourself, it’s the Carlton.

79€ per person, a three-course meal, starter and main course with lobster, dessert and two glasses of champagne, only at dinner until June 14th..

BOOK RIGHT NOW

Your special private e-mail contact

ann.leminh@ihg.com

Food and Beverage Coordinator

+ 33 (0)4 93 06 40 16

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Children