Food is a journey. Every week, an iconic world dish calls in at the Carlton, from countries including Argentina, India, Japan and Brazil.
59€ per person, starter, a “world cuisine” dish and a choice from the pastry trolley, two glasses of wine (sommelier’s choice), served at both lunch and dinner.
The Carlton Aïoli is worth the detour. Tender vegetables, baby turnips, fish with a pearly sheen and light, smooth aioli sauce made with a pestle. Authentic luxury to sample with family or friends.
69€ per person, starter, Carlton Aïoli, choice from the pastry trolley and two glasses of wine (sommelier’s choice), served at both lunch and dinner.
SAINT JACQUES & CHARDONNAY
Grilled, sautéed, poached in a court bouillon, the spotlight is on the queen of shells in her Chardonnay gown. Voted best calorie/pleasure ratio.
69€ per person, starter, main course, choice from the pastry trolley and two glasses of Chardonnay (sommelier’s choice), served at both lunch and dinner.
HOMARD & CHAMPAGNE
A 3-course meal. Lobster dressed to the nines and champagne from a prestigious producer. A truly exceptional moment... Pinch yourself, it’s the Carlton.
79€ per person, a three-course meal, starter and main course with lobster, dessert and two glasses of champagne, served at both lunch and dinner.
CUISINE DE PALACE
Authentic traditional cuisine, whether roasted, simmered, flambé or cut. Enjoy a delicious Saturday with our Chef as conductor and our Head Waiter in charge of staging.
69€ per person, starter, main course carved tableside and flambéed desserts. Only available at dinner.
A true institution, the famous Carlton’s brunch has reinvented itself. More refined and more exclusive. Book your next Sunday.
85€ per person (42€ -12 years), cold starter buffet, warm main dish buffet (4-5 options), dessert buffet, ½ bottle of Provence wine, mineral waters and coffee.
From november 18th.
CARLTON TEA TIME
From 3 pm. to 6 pm.
19€ - Selection of tea, hot chocolate, coffee & pastries.
FROM FRIDAY TO SUNDAY
From 6 pm. to 11 pm.
Except on February 1, 2, 3, 8, 9 & 10 2019
The Carlton presents its new autumn/winter collection of tasty, stylish sushi. Ultra-trendy creations from our Chef Yoko.
BOOK RIGHT NOW
Food and Beverage Coordinator
+ 33 (0)4 93 06 40 16