Gastronomy

Service is not a profession; it is a commitment, a second nature. Thoughtful, precise, efficient, it is manifested in the smallest details as the living heritage of the luxury spirit and the fruit of an experience forged at every instant through contact with the world’s most demanding personalities. Discreet yet constant attention, a ceaseless desire to be useful, a sense of anticipation, a determination always to do better – at the InterContinental Carlton Cannes, this state of mind is shared by all employees at every level of the hierarchy. Whilst nothing is left to chance, intuition and empathy do the rest. The secret? A staff who have felt an attachment to the Carlton for decades, sharing a culture and an ongoing challenge: your ultimate satisfaction. A guarantee of comfort for all and success for you.